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Essay / Research Paper Abstract
In five pages this paper considers the practice of rampant consumerism and mass production of animals for food from an ethical perspective with references made to Peter Singer’s essay “Down on the Factory Farm.” Also discussed are the practices associated with the corporate or factory farming of pigs, chicken, cattle, and dairy cows as well the role advertising plays in influencing individual eating habits. Three sources are listed in the bibliography.
Page Count:
5 pages (~225 words per page)
File: TG15_TGanifood.rtf
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Unformatted sample text from the term paper:
them" (Singer 504). Sadly, family farms where animals grazed in organic environments free of chemicals and pesticides are rapidly becoming relics of a bygone era. In their place
have become what has been dubbed as factory farms, where animals are treated as commodities rather than living things. Peter Singer, Australian Utilitarian philosopher and Professor of Philosophy and
deputy director of the Center for Human Bioethics at Melbournes Monash University, implies that there is a connection between rampant consumerism and mass production of animals. His essay entitled
"Down on the Factory Farm" is Professor Singers attempt to remove the idyllic illusion that still exists about the lives of farm animals with the disturbing and appalling reality that
confronts contemporary chickens and cattle before they are herded off to be slaughtered. According to Professor Singer, there are hundreds of millions of cattle, pigs, chickens, and sheep reared
for mass consumption each year, with 3 billion chickens slaughtered in the United States annually to keep up with consumer demand (504). Singer claims that the "traditional image" of
family farms where animals playfully frolic seldom exists anymore because farming has become industrialized to the point that animals are exploited as commodities with the profits generated from their production
of greater importance than the care and welfare of the animals (505). During the past three decades, an assembly-line approach to the mass production of animals has emerged, which
has transformed farming into "agribusiness" (Singer 505). Another animal rights activist, Dr. Laura Sayre, who is an organic farming advocate with the Rodale Institute, claims that the transfer
of disease from animals to humans is hardly new. According to Dr. Sayre: "Approximately two-thirds of the 1,400 known human pathogens are thought to have originated in animals:
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