Academic Papers on Culinary Science

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The paper details for each term paper, essay, book report, dissertations and thesis on Culinary Science that are listed below include a description of the paper. the number of pages, and a sample of text. Use the SEARCH TOOL at the top of the page to narrow your search. Can't find what you are looking for, check out our Custom Paper service.

This 3 page paper contains two essays. One is on the sugar snap pea and the other is on cornbread. Some historical and practical information is contained in each essay. Bibliography lists 3 sources.

Herbs and Spices

  • 5 page paper

A 5 page paper which discusses some herbs and spices in relationship to their various uses and their history. The predominant focus of the paper is on uses of herbs and spices in cooking. There are thousands of different spices and herbs on the market today, and also some which aren't but can be grown ...

This 13 page paper considers the basic chemistry of food looking at the role and composition of lipids and polymers, the role that the chemical compounds have on sensory perception such as taste and smell as well as the role of amino acids, protein, Maillard Browning, gelatin, carbohydrates, flour mixtures, pigments and pectin. The paper ...

Cooking And Chemistry

  • 5 page paper

Ever watched an egg boil? Ever have an urge to find out what types of chemical processes are occurring as the egg boils? This 5 page paper explores he chemical processes of cooking. Bibliography lists 7 sources.

This 5 page paper delves into the world of the restaurant or inn manager. Communication skills, inclusive of written communication, are discussed. Bibliography lists 6 sources.

This 6 page paper examines how computers are used in the sector. Examples are provided. Bibliography lists 4 sources.

A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.

This 7 page paper looks at Japanese fare and compares it with other types of foods. Reasons why it is healthy, and what to look out for, are key components of this well researched paper. Bibliography lists 4 sources.

This 8 page paper looks at the way a healthy eating food policy may be developed for a girl’s boarding school in Ireland. The importance of health food policy, the elements that should be included, as well as nutritional guidelines are all presented. The paper also presents a sample menu. The bibliography cites 8 ...

This 3 page paper examines two works about natural foods. How food is connected to globalization is highlighted. Bibliography lists 2 sources.

All about Beer

  • 5 page paper

This 5 page paper discusses the history of beer, how to brew it, and how to flavor it. Bibliography lists 6 sources.

Garlic

  • 8 page paper

An 8 page paper which examines the history and uses of garlic. Bibliography lists 4 sources.

Southwestern Cuisine

  • 5 page paper

This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.

This 3 page paper examines the brand. The history of the company and the reason why the chocolate is considered of excellent quality is discussed. Bibliography lists 2 sources.

Cognac

  • 5 page paper

This 5 page paper looks at the history and development of cognac, what it is, where it comes from, how it is made, and how it is used. The bibliography cites 5 sources.

This 23 page paper outlines the hey day of this industry in a small New Jersey town when the region supplied much of the world's caviar. The delicacy is explored and the way in which it is made is also discussed. This paper focuses on the history of caviar and how it ...

This 9 page paper looks at obesity and how fast food contributes to it. Suggestions for policy changes are made in respect to prohibiting fast food in schools, implementing advertising laws that prey on young people and taxing food for fat content. Bibliography lists 6 sources.

This 3 page paper reviews three articles about different types of foods. How modernization affects each is the focus of attention. Bibliography lists 4 sources.

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