Here is the synopsis of our sample research paper on Cuts of and Fixins for Beef. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
A 4 page essay on how the various cuts of beef are generally prepared. The paper posits that, although the use of beef has dropped, it is still popular and international. Recipes referenced include terriyaki stirfry, beef bourginnone, hamburgers, pot roast and goulash. Bibliography lists 6 sources.
Page Count:
4 pages (~225 words per page)
File: D0_Beef.doc
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