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Essay / Research Paper Abstract
This 5 page paper provides an overview on the plant cassava used to prepare a variety of meals. The safety of the product is explored as well as its significance to African culture. Outline is included. Bibliography lists 3 sources.
Page Count:
5 pages (~225 words per page)
File: RT13_SA028Cas.rtf
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Unformatted sample text from the term paper:
A.) Ethnic Foods 1) African Culture 2) Cassava B.) Dangers of Foods 1) Cassava 2) Hamburger 3) Chicken 4) egg shells III.What is Cassava?
A.) Description of plant 1) Average height. 2) related to rubber plant. 3) carbohydrate 4) protein IV. Risks of Eating Cassava A.) Interview with
John Robinson B.) Comparison to problem with fruits and vegetables. C.) Research 1) Swiss team studies 2) kit for detecting cyanide V. Conclusion A.)
Cultural significance 1)It is a near perfect food. 2)It can potentially resolve the hunger problem. 3) It is a symbol of a continent. 4) It has true cultural significance.
B.) Cassava is here to stay. From Emeril to the Two Fat Ladies, food has taken America by
storm as people indulge in new recipes and foodstuffs that would have been unheard of decades ago. Today, sushi is in while the old meat and potatoes paradigm is
out. Health conscious America continues to look for both tasty and healthful alternatives to the hot dog and hamburger routine that has raised cholesterol levels and caused belt lines to
expand. And with more and more new foods surfacing, many questions crop up as to food safety. Along with a resurgence in cooking and gourmet dining, there is
also a trend that focuses on ethnic foods; this includes dining on fare that is related to ones roots. In African culture, a very popular food is called cassava, but
while it is versatile and tasty, there have been dangers associated with its consumption. Of course, there are fears associated with eating hamburger--thanks to the hysteria about mad cow disease--and
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