Here is the synopsis of our sample research paper on The Basic Chemistry of Food. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
This 13 page paper considers the basic chemistry of food looking at the role and composition of lipids and polymers, the role that the chemical compounds have on sensory perception such as taste and smell as well as the role of amino acids, protein, Maillard Browning, gelatin, carbohydrates, flour mixtures, pigments and pectin. The paper includes 2 tables. The bibliography cites 14 sources.
13 pages (~225 words per page)
Buy This Term Paper »