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Essay / Research Paper Abstract
5 pages in length. European history marks a significant point at which infectious disease from domesticated animals truly began to spread. It has been argued that European resistance was quite considerable, directly attributed to a better life style and proximity to a more healthful approach. The writer discusses infectious diseases as they relate to animal domestication. Bibliography lists 5 sources.
Page Count:
5 pages (~225 words per page)
File: LM1_TLCdises.doc
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Unformatted sample text from the term paper:
beneficial as this process of domestication ultimately came to be, it also posed a significant health threat that has perpetuated all the way up to contemporary times. One attempt
to explain how the whole process of domestication and infectious disease started takes man back ten thousand years to the early peoples of southwestern Asia. As the grassy plains
began to slowly erode, the remaining fertile land had to be shared by both humans and wild hoofed animals, forcing territorial boundaries to be eliminated. As time passed, the
people learned how to subdue the animals inherent characteristics and found them easy to herd; as a result, it wasnt long until captive breeding developed domestic strains. These valuable
Asian beasts--cattle, sheep, pigs, horses and goats--are considered to be the most important and widely distributed domestic animals known in the world. Another
possibility for domestication stems from mans practice of rescuing stray or injured animals in the wild, a highly contributory element to the spread of infectious disease. "Disease is essentially
a reaction between individuals and the stresses and adverse factors of their physical, biological and social milieu, and how we respond is governed by genetic make-up" (Dobson 44-45). It
is thought that these animals stayed with the humans, slowly enabling herds to develop. With so many theories, there really is no one single explanation that stands out as
fact. No matter what theory is applied, it is certain that many different regions of the globe contributed to the domestication of animals, as well as the spread of
infectious disease. Indochina was successful with the ox, chicken, zebu, water buffalo and Asian elephant. Northern Europeans provided the reindeer; Tibet, the yak. The llama, alpaca and
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