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Essay / Research Paper Abstract
This 17 page paper is written in the form of a report in three parts. The first paper considers what is meant by the term genetically modified food and the general concerns and research. The second part of the paper considers the implications of genetic modifications for nutrient values of food. The last part of the paper answers some frequently asked questions. The paper is written as a report for a school board looking to develop a policy on using genetically modified foods in the school. The bibliography cites 19 sources.
Page Count:
17 pages (~225 words per page)
File: TS14_TEGMFood.rtf
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Unformatted sample text from the term paper:
the use of GM foods as well as potential benefits that can be realised. There do not appear to be many indications in terms of nutritional benefits, there have been
some foods developed with higher levels of nutrition, but for the most part genetically modified and non modified crops are broadly similar. The decision on whether to use the foods
in the school is difficult as there are advantages and well as disadvantages. This report helps to outline these arguments. Letter To Whom it may Concern. In
response to the request for further information on genetically modified food the following report has been complied. The first part looks at the definition and the prevalent of genetically modified
food and considers the existing research of its safety and the impact on the environment. The second part considers the issue of nutrition and the last part has presents answers
to commonly asked questions. WE hope you will find it useful. Yours Sincerely XXXXXX Table of contents 1. GENETICALLY MODIFIED FOODS; THE ISSUES 2
1.1 Definition 3 1.2 Background to GM Foods 4 1.3 Issues to be considered 5 2. NUTRITION IN GM FOODS 11 3. COMMON QUESTIONS 14 REFERENCES 18
1. Genetically Modified Foods; The Issues In recent years there has been a great deal of attention paid to the concept as well as the provision of genetically modified foods. Genetic
modification has been seen as a way of enhancing foods, making them easier and cheaper to produce as well as enhancing quality by increasing with the ability to create desirable
characteristics. Conversely, there have also been fears, with GM foods being referred to as Frankenstein foods as concerns over safety and environmental damage have been seen in the media.
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