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Essay / Research Paper Abstract
This is a 3 page paper that provides an overview of the catering industry. Entrepreneurial and institutional obstacles are explored. Bibliography lists 4 sources.
Page Count:
3 pages (~225 words per page)
File: KW60_KFcateri.doc
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Unformatted sample text from the term paper:
listed below. Citation styles constantly change, and these examples may not contain the most recent updates. An Overview of Georgias Catering Industry , 10/2010 --for
more information on using this paper properly! There are certain industries that are widely regarded as "safe bets" within the typically tumultuous world of business. In general, these are
the businesses that provide some kind of service that is reliably and consistently needed by the populace at large. For instance, people will always need shelter, and for that reason,
the housing industry will always be solid. People will always need transportation, so the transportation industry will always be stable. This is true in a broad sense, even if particular
companies within those industries happen to be mismanaged and fail. One other key industry that people often tend to overlook is catering; people always need to eat, and therefore there
is inherent stability in such an industry. In order to capitalize on that stability, however, ones catering business must be constructed in accordance with solid business practices. This paper provides
a look at obstacles an entrepreneur looking to set up a catering business might run into, as well as particular information about becoming a licensed caterer in the state of
Georgia. In this paragraph, the student is helped to examine the standards that must be met in order to be licensed in Georgia. To begin with, one must be
licensed in order to legally operate a catering business in the state of Georgia. Its important to realize that there are two licenses that most caterers might need to look
into, a license for cooking, and a separate license for baking (Myers & Olson 2005). Additionally, one must have a site upon which to operate the business, and even if
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