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Essay / Research Paper Abstract
A 4 page research paper that examines Upton Sinclair's The Jungle (1904) which exposed the abuses in  the meatpacking industry and provided the impetus for legislation to protect the American food supply. Then, the writer addresses the question as to whether or not any of these abuses still exist and comes to the conclusion that things are still far from perfect in the American meatpacking industry. Bibliography lists 7 sources. 
                                                
Page Count: 
                                                4 pages (~225 words per page)
                                            
 
                                            
                                                File: D0_khnewj.rtf
                                            
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Unformatted sample text from the term paper:
                                                    
                                                
                                                    businessmen and politicians who put money ahead of the welfare of the public and the people employed in the countrys meatpacking industry. The public outrage over Sinclairs expose of the  
                                                
                                                    meatpacking industry resulted in  the passage of several laws, most notably the Meat Inspection Act of 1906 (Reed, 1995). Today, the assumption is that the awful conditions pictured by  
                                                
                                                    Sinclair are a thing of the past. However, this assumption brings up the question as to how safe, precisely, is Americas food supply. 	First of all, there is little doubt  
                                                
                                                    that the American food supply and the population are better off today as a result of Sinclairs The Jungle.  The extreme conditions described by Sinclair are, thankfully, prohibited by  
                                                
                                                    law. Sinclair asserts that: There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it and thousands of rats would race  
                                                
                                                    about on it...a man could run his hand over these piles of meat and sweep off handfuls of dried dung of rats (Sinclair, 1994).   At the dawn of  
                                                
                                                    the twentieth century, inspection of meats was limited only to interstate sale or export (Schaumburg, 2001). There were no US laws to regulate what manufacturers could and could not put  
                                                
                                                    into food. Meat packers typically used borax and glycerin to hide the smell of spoiled beef and candy manufacturers mixed shredded  bone into candy bars to make coconut go  
                                                
                                                    father (Schaumburg, 2001).  	President Theodore Roosevelt was at first skeptical about Sinclairs allegations, so he sent labor commissioners to Chicago to verify the conditions depicted in The Jungle. Their  
                                                
                                                    report stated that the conditions under which workers labored in the meatpacking industry were "unnecessary and unpardonable" (Schumburg, 2001, p. 18). Today, we assume that such conditions no longer exist,  
                                                
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