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This 5 page paper is representative of a typical science fair report that might be submitted with a science fair project. It is written on a middle school level. Bibliography lists 3 sources.
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5 pages (~225 words per page)
File: RT13_SA246mol.rtf
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necessary in order to break down substances like leaves, something that results in organic matter that enriches soil (2002). Molds help the environment to some extent even though many people
do not think of molds as something positive. Instead, many people believe that molds are not good because people are allergic to them, and also, they can put a bad
taste in ones mouth if present on food. When molds are found in foods, they can grow and create an unsightly appearance as well as unappealing and unusual tastes
(2002). They also create disagreeable odors. Many are familiar with this. Some molds are able to create toxins and are hazardous to human health ("Space Foods," 2002). Dampness, warmth,
and oxygen, as well as favorable pH, and the absence of light are optimum conditions for growth for molds (2002). There are other forms of growth such as toxic
mold. Some television specials on this have been designed to warn people of the effects of mold in their homes. Several law suits have resulted from the growth of mold.
The important thing is that people are not exposed to toxic mold in their homes or eat mold while preparing meals. Sometimes, people will make sandwiches and not realize that
mold is present. Therefore, in exploring the toxic of mold growth, bread will be used as the host in this experiment. PROBLEM Many people notice that when they
put a loaf of bread into the bread box, it sometimes will come out moldy. The mold is unsightly and it smells. It is something that no one wants to
happen. What many people do not realize is that the mold growth begins due to conditions that make it more likely that mold will grow. It is interesting to look
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