Here is the synopsis of our sample research paper on The Perils, Problems And Negative Aspects To Organic Farming In Southern California. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
6 pages in length. Contemporary society is clamoring for organic foods in light of all the reports revealing the level of pesticide contamination and herbicide degradation that has appeared in recent food supplies. Southern California farmers are no different in their desire to please the rest of the country, which is why many distributors are incorporating organic farming into their techniques. In order to meet such a demand, however, some farmers throughout southern California are jumping on the organic bandwagon without first applying the concepts of organic farming, which inevitably precludes them from addressing pertinent issues in a proactive way, such as pesticides and water supply. Securing a labor force willing to engage in the physical demands of organic farming is yet another problem faced by southern California organic farmers, inasmuch as immigrant workers are, for the most part, not educated in relation to alternative growing methods. Bibliography lists 5 sources.
Page Count:
6 pages (~225 words per page)
File: LM1_TLCorgnc.rtf
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Unformatted sample text from the term paper:
and herbicide degradation that has appeared in recent food supplies. Southern California farmers are no different in their desire to please the rest of the country, which is why
many distributors are incorporating organic farming into their techniques, defined as a system of agriculture that is "economically viable, environmentally sound, and socially acceptable - a kind of farming that
encourages the farmer to earn a decent living growing food on healthy land" (Anonymous, 2002). In order to meet such a demand, however, some farmers throughout southern California are
jumping on the organic bandwagon without first applying the concepts of organic farming, which inevitably precludes them from addressing pertinent issues in a proactive way, such as pesticides and water
supply. Securing a labor force willing to engage in the physical demands of organic farming is yet another problem faced by southern California organic farmers, inasmuch as immigrant workers
are, for the most part, not educated in relation to alternative growing methods. Distinguishing between agricultural products that are truly organic and those
that are merely labeled as such has placed consumers in a difficult position. Suppliers and purchasers alike are encouraged to learn about organic application so they are well equipped
to make informed decisions about their food source (Anonymous, 2002). In educating the consumers of southern California agricultural products, the industry has taken great strides in clarifying what organic
truly represents; in order to achieve the utmost purity in food, southern California farmers avoid utilizing components or additives that threaten the foods inherent value. This is accomplished any
number of ways, yet there are strict guidelines to follow when they decide to offer organic produce and meat. The following stipulations are courtesy of U.S. Department of Agriculture
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