Here is the synopsis of our sample research paper on SUCCESSFULLY OPENING A RESTAURANT. Have the paper e-mailed to you 24/7/365.
Essay / Research Paper Abstract
This 6-page management paper demonstrates some tasks that are necessary when it comes to opening a restaurant. Under discussion are topics such as legal, marketing, hiring and so on. Bibliography lists 3 sources.
Page Count:
6 pages (~225 words per page)
File: D0_MTreslau.rtf
Buy This Term Paper »
Unformatted sample text from the term paper:
a restaurant relies on more than simply putting up a bunch of tables in a room, putting a stove in the kitchen, a shingle in the doorway and opening for
business. A restaurant is a business. And such, it is subject to all sorts of managerial, legal and marketing requirements before the
first egg is even fried. This paper will explain some of the tasks that a potential restaurant manager would have to go
through to run a successful business. The following, of course, is very general - it only becomes specific if and when you
know the approximate location of your restaurant, as well as the type of restaurant you will be running. The Business Plan/timeline for opening
No matter what the business, a business plan consisting of financial predictions and calculations and marketing plans is a must. The business plan is a roadmap that tells you
where youre going. Its also essential for attracting investment - people and institutions that plan to invest money in your restaurant want to know where the money is going and
they want to be sure that you know how it will be earned back. The business plan lays it all out for them - and it lets you check on
your own progress as well. An important part of your business plan needs to be a timeline for opening. This includes how
long it will take you to make sure all the legalities are met, how long it will take you to obtain financing, hire personnel, rent the space, market it -
...